Jerry's Cajun Cafe & Catering is Back!!
AaaaEeee! Well, it’s hard to believe, but it’s been seven long months of hard work, patience and overwhelming support from this incredible community, and we are planning on opening October 1st. Hopefully!
I am blessed to have about 75% of my original staff return to their duties here at Jerry’s. They are who made Jerry’s Cajun Café what it is today, and they’re back. I feel so fortunate to do what I love and to provide a unique place to have a great meal, outstanding service, and to be treated with respect and courtesy. You are all very special to me and I look forward to visiting with you all again soon. They say you’re only as good as the people you surround yourself with, so I guess I must be pretty good, because they're all outstanding. I am so proud of them and so glad to have my Jerry’s Family back together after so long!
I had intended on having a "soft opening" to have all of you join us before we opened officially, but due to time restrictions, bills needing payment, and the many intangibles that have yet to occur, this won’t be possible. I hope you all understand, and I wish it could happen too. It will still be a joyous occasion for all of us and that’s what we’ve been looking forward to since the end of February. God has been so good to me, and the restaurant, my dream, will be even "Meaux Betta" than before. So, plan to join us anytime for lunch or dinner, as we celebrate the Re-opening of Jerry’s Cajun Café. I know you’ll all "pass a good time". I gar-on tee!
Please remember that we are opening a brand new restaurant, and we will do everything in our power to make your visit as enjoyable as possible, so I will apologize in advance for any long waits, mistakes or just plain craziness; it comes with the territory. If I can make it through a devastating fire, this will be a piece of cake, right?
I thank all of you who gave so unselfishly of your time, assistance, encouragement and prayers. It carried me through this ordeal, and I couldn’t have done it without you.
> Submitted on 10/3/2007